All images copyright Ken Horton (c) 2009
I met many interesting people at the Farmers Market and bought sausage made from reindeer, lamb, pork and berries. The 4-H students had several exhibits which included complementary food. Bread on a stick that you baked over an open file. Also bananas with chocolate baked in Aluminum foil over an open fire. Photos include Odd Ohnstad Lamb shoulder Ashild and Anders Soylands Beigard Honey 4H Soup Froya, Jacob, Brage 4H Chocolate-Banana Smors Johan, Joachim, Ingeborg And many others A trip just north of the Palace took me to the Olso Microbrewery or Mikrobryggeriet as its is called. I met three French students who are studying at University 40 kilometers from Oslo. They were Clement, Colomban, and Paul. When I told them my preferences in beer, they suggested the Porter. It was a good choice. The website fir the Mikrobryggeriet is http://www.mikrobryggeriet.no/